Tofu, also know as soya bean curd, is produced from soya beans in a natural process similar to cheese making. It was the Chinese, some 2000 years ago who recognised the soya bean as a 'wonderfood'. Today it plays a major role as a staple protein food for millions.

Tofu is a highly versatile product which can be flavoured, diced, sliced and pureed. In addition, as an an ingredient it offers texture and readily absorbs whatever flavourings it is mixed with and can be applied to a variety of products formats.

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