To view the wide variety of products available in this sector, click on the company links below.

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Cauldron Foods
www.cauldronfoods.co.uk

Cauldron was founded in 1981 as one of the UK's first manufacturers of chilled tofu products. The brand has grown significantly over the last 20 years and now offers a comprehensive range of chilled vegetarian products, including sausages, burgers, pates, snacks, bakes as well as a range of tofu products.

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Dalepak Foods
www.dalepak.co.uk

Formed in 1976 by three local entrepreneurs, business grew rapidly and in 1980, the company became the very first manufacturer of frozen vegetable-based burger/grills. In 1998, Dalepak joined the Northern Foods Group, which led to considerable factory investment. This investment and growth in their manufacturing facilities, such as the introduction of flame grilled technology and new frozen food facilities, has continued in response to high demand for their products.

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Goodlife Foods Ltd
www.goodlife.co.uk

The business started in North London in the early 1980's making food products, (which included some organic ingredients) for local shops and restaurants. Then, in 1989, the Kamlani family joined forces with the Shone family to form Goodlife Foods. The business started out in chilled food. However, the frozen sector developed at a faster pace, so in the late nineties, the company closed their chilled food business and turned all their efforts to frozen food production. Since concentrating on the frozen sector, the company has doubled in size.

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Kerry Ingredients
www.kerry.ie/

Part of a global food business, Kerry Ingredients has been manufacturing functional and textured proteins since the 1970s. The company has grown to become one of the world's leading food ingredient manufacturers including seasonings and vegetable proteins. The company serves the food industry at a local level, accounting for differences between regions, market sectors and individual customers. They are also involved in product research and development and provide commercial and technical support to their customers.

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Linda McCartney

Linda McCartney popularised a meat-free diet in Britain and abroad in the late eighties, publishing a guide to vegetarian cookery, 'Linda McCartney's Home Cooking' in 1989. The bestseller provided inspiration for her own range of ready-made vegetarian meals which she launched in 1991.

Linda McCartney's vegetarian food range has become so successful in the UK that the range now includes 28 different products and to date, over one billion of her meals have been consumed.

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Quorn
www.quorn.co.uk

In the 1960s, there were fears that the world would run out of animal protein. In response to this, scientists set out to find an alternative protein source. The discovery was made in the Buckinghamshire countryside, in a field near Marlow. The brand new protein was part of the fungi family (which includes mushrooms and truffles), and was called Mycoprotein after 'myco', the Greek for fungi.

The Marlow Foods Company was created to make use of this discovery and developed the Quorn brand which incorporated the new ingredient in its all its product range.

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Redwood Wholefood Company
www.redwoodfoods.co.uk

Recently rated the UK's most ethical vegetarian foods supplier for the fifth year running by The Ethical Company Organisation, the multi award winning Redwood Wholefood Company produces more than 50 different foods under the Vegideli, Cheatin' and Cheezly brand names. Made from 100% natural plant-based ingredients, the range is entirely free from animal ingredients and derivatives as well as cholesterol, artificial colours/preservatives, lactose, hydrogenated fats and GMOs, so suitable for vegetarians, vegans and anyone looking for a healthier and more ethical lifestyle.

The leading provider of vegan foods to the health food trade in the UK, Redwood is 100% British, has strong business ethics and is renowned for being at the cutting edge of food manufacturing. It currently exports to 18 countries worldwide.

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Solae Company
www.solae.com

The Solae Company is a new company which was set up in 2003 as a joint project by two long established firms: DuPont and Bunge. Both these companies work in the agribusiness and food markets including biotech products and protein food ingredients. The centrepiece of the alliance was a new ingredients business based on soy protein which food manufacturers are now using in many of their meat-free products.

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Tivall
www.tivall.co.uk

Formed in 1986, Tivall was one of the first companies to recognise the need for meat-free products. From its manufacturing base in Northern Israel, Tivall sets out to produce nutritionally balanced meat-style and vegetable based products that appeal to vegetarian adults, children, and meat reducers alike.

The company supplies the some of the largest retailers in Europe, including Tesco, Sainsbury, Safeway, Albert Heijn, Delhaize and Real and is a market leader in the Netherlands, Israel, Germany, Sweden and Italy. In the UK and Belgium Tivall is a key supplier of retailer 'own label' brands.

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